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Bachelor Degree

Bachelor of Business Administration (Travel, Tourism & Hospitality)

Such a dynamic and rapidly changing industry requires professional who are competent to handle both strategic and operational tactical activities to achieve organizational goals.

 

1. General Curriculum - 63 credits

English and Humanities ( 18 )

  • ENG-101 English Composition I (3)
  • ENG-102 English Composition II (3)
  • ENG-110 Business Communication and English Language Skills (3)
  • PHI-101 Introduction to Philosophy (3)
 

International Languages/Environment ( 6 )

  • INS-32I Cultural and Social Environment: European Union (3)
  • SPN-254 Spanish I (3)
    • OR
  • FRN-258 French I (3)
 

Social Sciences ( 18 )

  • ECO-272 Microeconomics (3)
  • ECO-274 Macroeconomics (3)
  • ECO-276 Money and Banking (3)
  • HIS-278 Historical Perspectives of the World Economies (3)
  • HIS-127 Religions of the World (3)
  • GOV-280 Contemporary Political and Economic Systems (3)
 

Behavioral Sciences ( 12 )

  • BEH-221 Introduction to Behavioral Science (3)
  • BEH-222 Humanistic Psychology and Personal Growth (3)
  • BEH-223 Group Dynamics and Problem Solving (3)
  • BEH-123 Social Change and Cultural Values (3)
 

Mathematics And Natural Science ( 9 )

  • MAT-105 Applied Mathematics of Business (3)
  • MAT-312 Advanced Business Statistics (3)
  • SCI-262 General Biology (3)
    • OR
  • SCI-270 Science, Technology and Quality of Life (3)
 

2. Common Body of Knowledge - 33 credits

  • ACC-301 Financial Accounting (3)
  • MGT-311 Quantitative Methods for Decision-Making (3)
  • MGT-340 Organization Theory and Behavior (3)
  • MGT-350 Political, Legal, and Ethical Issues in Business (3)
  • MGT-485 Business Policy (3)
  • MKT-502 Marketing Management (3)
 

3. Major - 30 credits

Travel, Tourism & Hospitality ( 30 )

  • TTH-100 Introduction to Travel, Tourism and Hospitality (3)
  • TTH-110 Accounting for Travel, Tourism and Hospitality (3)
  • TTH-120 IT for Travel, Tourism and Hospitality (3)
  • TTH-300 Planning Meeting and Event (3)
  • TTH-350 / 550 Travel, Tourism and Hospitality Marketing (3)
  • TTH-400 / 600 Food and Beverage Management (3)
  • TTH-420 / 620 Total Quality Management and Control in the Hospitality Industry (3)
  • TTH-450 / 650 Front Office Management (3)
  • TTH-460 / 660 HRM in Travel, Tourism and Hospitality (3)
  • TTH-499 / 699 Business Strategy and Policy for Travel, Tourism and Hospitality (3)